Gluten free brownies are a chocolate lover’s dream. They’re fudgy, soft, and have that delicious crackly top that you’re always looking for in a great brownie.

These easy gluten free brownies are better than a box mix, but even more important, they’re quick and simple to make from scratch. The ingredients are common and most of you likely already have them in your pantry.

The most important ingredient in this recipe is the flour blend used. There are many options out there and each one is different in flavor, texture, and baking results. The best option is a gluten free flour blend that’s finely ground. This creates a light and fluffy batter and allows the brownie to bake with less liquid, resulting in a denser brownie.

You’ll also need sugar, cocoa powder, eggs, and butter. While it’s possible to use butter substitutes, the best brownies are made with real butter for maximum flavor and that lovely crinkly top. Using unsalted butter, which is more expensive than other margarine brands, gives you the perfect amount of fat in the brownie without making it too rich.

A high quality unsweetened cocoa powder is essential. If you don’t have a good brand, the chocolate won’t taste as good. Eggs help bind the ingredients and create a light and fluffy batter, so it’s essential to use eggs that are at room temperature when you start making these brownies. Butter is the final element and you’ll want to use a high-quality butter that is dairy free, such as Smart Balance.

This recipe calls for a 9 x 13 pan but it can easily be doubled or tripled for a larger pan. If you choose to do this, make sure the extra brownies are well-wrapped and refrigerated until they’re completely cooled before you try to cut them.

There are a lot of gluten free brownie mixes out there, from the traditional Betty Crocker to more health-conscious offerings like Kodiak Cakes or Namaste Foods. While these mixes are convenient, they’re often full of excess fat and sugar, not to mention that you can do so much more with a homemade brownie recipe!

You can serve these brownies plain, but they’re so much better topped with a few fresh strawberries or raspberries for a sweet treat. You can also make them more decadent by adding a swirl of chocolate frosting on top or spreading it with a layer of whipped cream. They also freeze very well, so you can make a big batch and save some for later! gluten free brownies

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